HoReCa

Magda Plant-Based products stand out for their carefully crafted recipes, simple ingredients and exceptional taste. They are appreciated not only by vegans and vegetarians but also by everyone who embraces a healthy lifestyle and enjoys delicious, varied food.

For us, healthy food is more than just a passion – it's a mission driven by the values that inspire our success. Sharing these values, we invited Chef Sylwester Lis – an advocate of healthy, locally sourced food and a master of the culinary arts – to collaborate with us.
An accomplished chef, culinary instructor, blogger, President of the Talerz Tradycji i Pasji Foundation and co-owner of the regional restaurant Sopa i Lis, he brings a wealth of culinary experience. He has cooked for numerous prominent figures from the worlds of culture and politics, including Pope Francis and Sarah Ferguson, Duchess of York. His culinary talents have earned recognition in prestigious establishments. Today, he shares his expertise through inspiring, creative cooking workshops, introducing participants to traditional Polish cuisine, regional specialities from the Podhale region, and vegetarian and vegan cooking.