Coconut Flakes
with Black Cumin Seeds in Planton Chef Natural with Strawberry Jam
Ingredients
• 1 tablespoon of coconut flakes
• 1/2 teaspoon of black cumin seeds
• 80 g of Planton Chef Natural
• 50 g of strawberries
• 25 g of cane sugar
• 10 g of fresh or frozen raspberries
• Mint leaves
• Yellow fruit syrup (for decoration)
Preparation
Combine Planton Chef Natural with the coconut flakes and black cumin seeds. Mix well and refrigerate for at least 3 hours (preferably overnight). Cut the strawberries into quarters and cook them in a saucepan. After 3 minutes, add the sugar and continue cooking over a low heat for another 5 minutes, stirring occasionally. Spoon the warm strawberry jam into the bottom of a serving dish, then add the coconut flakes and black cumin mixture. Garnish with raspberries and mint leaves. Serve drizzled with yellow fruit syrup.