Panna Cotta

Składniki

• 180g Planton Cremo 18%
• 200ml napoju roślinnego
• 2 łyżki cukru
• 1 łyżeczka ekstraktu waniliowego
• 1 płaska łyżeczka agaru
• 1 łyżeczka skrobi ziemniaczanej
• 1/2 szklanki malin
• owoce do dekoracji

Sposób przygotowania

Planton Cremo 18% (w temperaturze pokojowej) przelewamy do rondelka, dodajemy 100 ml napoju roślinnego, cukier i ekstrakt waniliowy i zaczynamy podgrzewać. Po chwili dodajemy 1 łyżeczkę agaru i doprowadzamy do wrzenia stale mieszając, aby agar się dobrze rozprowadził. Skrobię ziemniaczaną rozpuszczamy w pozostałym napoju roślinnym i dolewamy do gorącego płynu. Dokładnie mieszamy i ponownie zagotowujemy, a następnie zdejmujemy z ognia. Czekamy, aż trochę ostygnie i przelewamy do silikonowych foremek (można też użyć kokilek lub filiżanek). Odstawiamy na ok. 30 minut, aby się przestudziły, a następnie chłodzimy przez 2h w lodówce. Po tym czasie deserki są gotowe. Podajemy ze zmiksowanymi malinami i świeżymi owocami.

MAGDA plant-based sp. z o. o.

34-424 Szaflary, ul. Zakopiańska 35A,

www.magdaplantbased.com

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