Planton Microbiome Keffir Gut
Natural fermentation and balance
An innovative plant-based alternative to kefir, created with gut health and the body's balance in mind.
Thanks to the unique PRE + PRO + POST NOVUMBIOTIC formula, it supports the gut microbiome, improves digestion and supports the functioning of the nervous system.
Billions of live probiotic bacteria
natural support for gut health
Metabolites – Lactobacillus plantarum
support the condition of the microbiome, reduce stomach aches and bloating, and relieve constipation
6 bacterial cultures and Debaryomyces hansenii yeast
microflora diversity for better digestion and immunity
Chicory inulin
a prebiotic that supports the growth of healthy gut bacteria
Vitamins A, B3, B2 + calcium
key nutrients supporting immunity and psychological functions
MCT coconut oil
natural support for immunity and reduction of inflammation
The perfect combination of tradition and modernity
Keffir Gut combines the traditional fermented taste with a modern approach to health.
Its slightly yeasty aroma makes it refreshing and a perfect match for your favourite meals.
Ideal as a snack for the thirsty and for those who want to look after their health
Goes great with potatoes and cucumber salad, in smoothies, or as a base for blending with fruit and vegetables
Delicious in cold soups
e.g. a chilled beetroot-leaf soup
Recommended for a healthy breakfast
perfect with porridge or fritters
A new-generation kefir – for conscious consumers who know that health begins in the gut!
| Nutritional values | per 100 g | %RI** per 200 g |
|---|---|---|
| Energy | 146 kJ / 35 kcal | 4% |
| Fat | 1.1 g | 3% |
| of which saturates | 0.9 g | 9% |
| Carbohydrate | 2.6 g | 2% |
| of which sugars | 0.5 g | 1% |
| Fibre | 3.0 g | – |
| Protein | 2.2 g | 9% |
| Salt | 0.05 g | 2% |
| per 100 g | %NRV*** per 200 g |
|
| Calcium | 60 mg | 15% |
| Vitamin A | 60 μg | 15% |
| Niacin (vitamin B3) | 1.2 mg | 15% |
| Riboflavin (vitamin B2) | 0.105 mg | 15% |
