An innovative coconut-milk-based vegangurt – a plant-based substitute for traditional cream. 100% plant-based, free from allergens, artificial ingredients and lactose. The ideal solution for anyone who values high quality and exceptional taste. Thanks to the homogenisation process, the Cremo plant base blends perfectly and evenly with the other ingredients of batters and doughs, from pancakes to baked goods.
Planton Cremo does not curdle at high temperatures, and dishes prepared with it have a velvety texture. Excellent both cold and hot – it does not split.
KEY BENEFITS
Versatile use: perfect for salads, soups, sauces, dips, ice cream and smoothies, as well as for everyday cooking and baking.
Stability: Planton Cremo does not curdle at high temperatures – excellent both cold and hot.
100% plant-based: natural, vegan ingredients.
For people on special diets: lactose-free, gluten-free, ideal for allergy sufferers.
With its unique taste, Planton Cremo 18% gives every dish a new dimension. Add it to your favourite meals and enjoy plant-based alternatives every day.
| Nutritional values | per 100 g |
|---|---|
| Energy | 757 kJ / 183 kcal |
| Fat | 18 g |
| of which saturates | 16 g |
| Carbohydrate | 4.3 g |
| of which sugars | 0.5 g |
| Fibre | < 0.5 g |
| Protein | 0.9 g |
| Salt | 0.05 g |
