Planton Keffir Gut Raspberry 200 g – vegan kefir | Magda Plant-Based
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PLANTON MICROBIOME KEFFIR GUT NOVUMBIOTIC, RASPBERRY 200G

5901104007948

Planton Microbiome Keffir Gut Raspberry 200 g

Natural fermentation and balance

A plant-based alternative to kefir for those who want to combine the pleasure of raspberry flavour with daily care for their gut microbiome.

Real raspberry fruit gives it natural freshness and a delicately sweet, refreshing profile – like kefir blended with raspberries. The perfect choice for breakfast, a break at work, or a quick dose of light energy after a workout.

Thanks to the unique PRE + PRO + POST NOVUMBIOTIC formula, it supports the gut microbiome, improves digestion and supports the functioning of the nervous system.

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zł7.49 zł37.45/kg
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Description

Functional benefits

✓

Billions of live probiotic bacteria
natural support for gut health

✓

Metabolites – Lactobacillus plantarum
support the condition of the microbiome, reduce stomach aches and bloating, and relieve constipation

✓

6 bacterial cultures and Debaryomyces hansenii yeast
microflora diversity for better digestion and immunity

✓

Chicory inulin
a prebiotic that supports the growth of healthy gut bacteria

✓

Vitamins A, B3, B2 + calcium
key nutrients supporting immunity and psychological functions

✓

MCT coconut oil
natural support for immunity and reduction of inflammation

 

The perfect combination of tradition and modernity

PLANTON MICROBIOME KEFFIR GUT NOVUMBIOTIC, RASPBERRY
Ingredients
Gluten-free oat base 73% (water, gluten-free oats), raspberries 12%, xylitol, inulin (chicory fibre) 3%*, faba bean protein, starch, pea protein, medium-chain triglycerides (MCT oil) from coconut 0.7%, calcium, psyllium husk powder, vitamin A, niacin (vitamin B3), riboflavin (vitamin B2), steviol glycosides from stevia, concentrated lemon juice, carrot concentrate, sweet potato, radish and apple concentrate, natural flavouring, live vegan bacterial cultures (Bifidobacterium animalis subsp. lactis HN019™, Lactobacillus acidophilus NCFM®, Streptococcus salivarius subsp. thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Lacticaseibacillus rhamnosus, Propionibacterium freudenreichii subsp. shermanii), Debaryomyces hansenii yeast, inactivated vegan bacterial cultures (Lactobacillus plantarum).
Inulin information
*This product contains 6 g of chicory inulin per pack. The beneficial effect is obtained with a daily intake of 12 g of inulin, which means two packs of this product. One pack is a single 200 g serving.
Allergens
The product may contain soya.
Distribution and storage conditions
Store at +1 °C to +8 °C.
Nutritional values per 100 g %RI**
per 200 g
Energy 189 kJ / 45 kcal 5%
Fat 0.9 g 3%
of which saturates 0.8 g 8%
Carbohydrate 7.2 g 5%
of which sugars 1.3 g 3%
of which polyols 3.8 g –
Fibre 2.8 g –
Protein 2.2 g 9%
Salt 0.05 g 2%
  per 100 g %NRV***
per 200 g
Calcium 60 mg 15%
Vitamin A 60 μg 15%
Niacin (vitamin B3) 1.2 mg 15%
Riboflavin (vitamin B2) 0.105 mg 15%
**%RI – Reference intake of an average adult (8400 kJ / 2000 kcal).
***%NRV – Nutrient Reference Values for vitamins and minerals (for adults).
Net weight
200 g
Outer packaging
Tray of 9
GMO
✓ GMO-free product
 
  • Tacka: 9
  • BIO: NIE
  • Podmiot odpowiedzialny za informację o żywności:: Magda Plant-Based Sp. z o.o. ul. Zakopiańska 35A, 34-424 Szaflary, Polska product@magdaplantbased.com
  • Reference: 4-PLANTON 3.0 KEFIR MALINA 200g
  • EAN: 5901104007948
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