Raspberry dessert
with granola and pistachios
Ingredients
- 100 g of raspberries
- 1 pack of Planton Microbiome Dessert Gut Chocolate
- 30 g of your favourite granola
- 10 g of pistachios
Preparation
Purée half of the raspberries and leave the rest whole. Place most of the raspberry purée and fresh raspberries at the bottom of a serving glass. Next, add half of the chocolate pudding, followed by a layer of crunchy granola and the remaining pudding. Decorate the top with the remaining raspberry purée and whole raspberries, then sprinkle with chopped pistachios.