Chocolate cream
with banana and a nutty note
Ingredients
- 1 teaspoon of peanut butter
- A handful of puffed grains (e.g. spelt)
- 1 small banana
- 1 pack of Planton Microbiome Dessert Gut Chocolate
- A pinch of cinnamon
- 1 square of dark chocolate
Preparation
Spread a teaspoon of peanut butter around the inside edges of a glass. Add a handful of puffed grains, followed by half a pack of Planton Chocolate Dessert. Arrange the sliced banana on top (reserving a few slices for decoration), then add the remaining dessert. Garnish with a little peanut butter, a few banana slices and some puffed grains. Finish with a sprinkle of cinnamon and chopped dark chocolate.